Proceeds from Mammoth Food & Wine Experience provide crucial support for higher education and the arts through the local nonprofit founded by Dave McCoy, Mammoth Lakes Foundation.
MLF is dedicated to supporting higher education and cultural enrichment in the Eastern Sierra. Successes include supporting the establishment of Cerro Coso Community College/Mammoth Campus, building and operating a student apartment facility, building and programming a 100-seat performing arts theatre, and providing college scholarships to nearly 700 local students since 2003.
The Foundation also holds 40 acres of land for future community benefit in the desirable South Gateway corridor of town.
Visit www.MammothLakesFoundation.org to learn more.
Description
Calling all foodies and wine lovers—your Mammoth Experience awaits! With the scenic vistas of the Eastern Sierra as a backdrop, festival attendees will taste an array of wines from around the world while also indulging in savory eats from local chefs. Between the sipping and swilling, festivalgoers are encouraged to check out our various seminars led by sommeliers at local restaurants. Beer, dessert, and a live auction round out the weekend experience.
The main events kick off on Friday evening with a Wine Walk in the Village at Mammoth. On Saturday, the Grand Tasting takes place at the Sierra Nevada Resort. Seminars are held throughout the week at various locations. See seminar lineup below:
Thursday, July 11th 1:00pm @ Mammoth Rock Brasserie
Mastro Scheidt Family Cellars presented by Proprietor, David Scheidt
Join David Scheidt with delightful wines from Mastro Scheidt Family Cellars and spectacular amuse bouche pairings by Chef Frederic Pierrel.
Tickets: $35
Thursday, July 11th 3:00pm @ Jimmy’s Taverna
What it means to be an “Estate Winery” with St. Supéry
In this seminar, Brad Potter (CA/AZ/NV Sales Manager for St. Supéry) will explain what it means to be an “estate winery” and why it is the best fit for them. He will also talk about their Napa Green Land & Winery certification which is a soil-to-bottle approach to environmental stewardship and winemaking, integrating holistic management practices at every step of the process. Lastly, he will cover the difference between the wineries Single Vineyard wines and their Napa Valley Estate wines and how they are made.
Wines to be tasted: 2018 Napa Valley Estate Rose, 2018 Napa Valley Estate Sauvignon Blanc, 2017 Dollarhide Sauvignon Blanc, 2016 Napa Valley Estate Cabernet Sauvignon, 2014 Dollarhide Cabernet Sauvignon. Wine will be expertly paired by Chef Jeremy Graham of Jimmy’s Restaurant.
Tickets: $40
Friday, July 12th 11:00am@ Mammoth Rock Brasserie
Mountain Rambler Brewery presented by Owner, Joe Lane
Navigate the unique tastes of the Eastern Sierra with Joe Lane of locally owned Mountain Rambler Brewery, with tastings from Chef Frederic Pierrel playing with fresh, savory, and sweet pairings.
Tickets: $35
Friday, July 12th 1:00pm @ Mammoth Rock Brasserie
Sebastiani with Dave Nakaji
Explore a selection of Sebastiani wines paired with tapas style features from Chef Frederic Pierrel.
Tickets: $35
Friday, July 12th 3:00pm @ Jimmy’s Taverna
From Airen to Zibbibo: A Tasting Tour of Europe’s Hidden Gems
Step out of your comfort zone and experience some of Europe’s most intriguing off-the-beaten path regions and white varietals just in time for summer. Led by Chloe Dickson of Folio Wine Partners and The Estates Group Import Specialist Julie Bartelson, we will take you on a tasting tour through some of Italy, Spain, Austria and France’s most interesting and lesser known regions and varietals. Wine will be paired with nice palate cleansers by Chef Jeremy Graham of Jimmy’s Restaurant.
Tickets: $30
Saturday, July 13th 11:00am@ Mammoth Rock Brasserie
Washington: The New Wine Frontier
Presented by Todd Smith, Director of sales for K Vintners, discover why the diverse and unique climate and soils of Eastern Washington are producing some of the most exciting wines today.
Tickets: $35
Saturday, July 13th 12:00pm @ Jimmy’s Taverna
Super Tuscans of 2016: One of the Most Perfect Vintages to Date
Have you ever tasted a perfect 100-point wine? Here is your chance! Led by Vice President of Sales for The Estates Group, Gino Margarino, we will taste wines from the exceptional 2016 vintage, including the highly-regarded 2016 Sassicaia. Wine paired thoughtfully by Chef Jeremy Graham of Jimmy’s Restaurant. This is a not-to-be-missed experience!
Tickets: $50
Saturday, July 13th 1:00pm@ Mammoth Rock Brasserie
The Iconic Wines of Silver Oak and Sister Winery, Twomey Cellars
Silver Oak took everything they learned in the vineyards and cellar and applied it to new varietals at Twomey Cellars. Join Quelene Slattery from Silver Oak & Twomey to taste through the current releases!
Tickets: $35
Each seminar includes three-four different tastings of wine (or beer for brewery tastings).
Each seminar is limited to 30 people.
Walk-in sales are not guaranteed.
Please arrive on time.
Venue Details
Multiple Venues
, Mammoth Lakes, California, 93546, United States
